Phoenix, Arizona
Meat by the bag or case.
We're a wholesale meat company. We deliver to restaurants every day, and if you're feeding a big crowd, you can come pick up a bag or a case at the warehouse.
What we carry
Our most popular items, with the smallest bag or case we sell of each. We stock around 1,000 products, so if you don't see it here, ask. Prices change weekly, so call or come in for this week's price.
Beef
19
- Diced Chuck10 lb
- Sliced Chuck10 lb
- Whole Chuck Roll30-35 lb
- Chuck Pieces frozen10 lb
- Whole Shoulder Clod13-20 lb
- Sliced Shoulder10 lb
- Chuck Eye limited5 lb
- Cheek Meat10 lb
- Head Meat frozen10 lb
- Lip frozen10 lb
- Whole Head frozen50 lb
- Whole Tripe frozen60 lb
- Cut Tripe frozen10-30 lb
- Honeycomb Tripe frozen15 lb
- Cut Beef Feet frozen10-20 lb
- Precooked Tripas frozen10-30 lb
- Sliced Flap Meat (ranchera) limited5 lb
- Diced Lifter10 lb
- Sliced Short Rib frozen5 lb
Pork
14
- Pork Butt, Bone-In15-20 lb
- Pork Butt, Boneless15-20 lb
- Pork Cushion10-15 lb
- Cut Pork Stomach (buche) frozen10 lb
- Whole Pork Stomach (buche) frozen30 lb
- Whole Clean Skin frozen30 lb
- Cut Clean Skin frozen10 lb
- Cut Pig Feet frozen10 lb
- Sliced Marinated Pork (adobada)10 lb
- Diced Marinated Pork (adobada)5 lb
- Sliced Natural Pork10 lb
- Diced Natural Pork5 lb
- Pork Ribs30-45 lb
- Pork Backbone (espinazo) frozen10 lb
Chicken
4
- Boneless Leg40 lb
- Boneless Breast40 lb
- Whole Chicken70 lb
- Diced Chicken frozen5 lb
Seafood
5
- Medium Shrimp 41/50 frozen4 lb
- Large Shrimp 26/30 frozen4 lb
- Jumbo Shrimp 16/20 frozen4 lb
- Tilapia Fillet 5/7 frozen10 lb
- Whole Tilapia (mojarra) frozen40 lb
Goat
3
- Whole Goat frozen45 lb
- Goat Leg frozen45 lb
- Cut Goat 2½" frozen20 lb
Also in stock: Tripe and menudo, tongue, cheek meat, oxtail, cheeses and cremas, chorizo, bacon, lard, chicharrón, dried chiles, seasonings, mesquite charcoal, butcher paper, trays and to-go containers.
Our main brands: JBS / Swift, Tyson / IBP, National Beef, CS Beef, Seaboard.
Certified Angus Beef® brand
We carry Certified Angus Beef® brand cuts, along with USDA Prime, Choice and Select beef.
Walking in? Here's how it works.
Walk-ins are welcome. We're a warehouse, not a butcher shop, and our front office is small, so it goes a lot faster if you come in knowing what you want.
Before you come in, know:
- What you want (sliced flap meat, pork butt, chicken, shrimp, etc.)
- About how many pounds you need
- That we sell by the bag or case, not by the pound
If you need help picking a cut or only want a few pounds, a grocery store meat counter will take better care of you than we can.
- How it works
- Order and pay at the office, at the front of the building. Then pick up your order at the warehouse.
- How to pay
- Cash or card. Cards have a $1 fee, or 3% for American Express. Checks for account customers only.
Please don't call in an order unless you have an account with us. Just come by.
How much do I need?
Raw weight, per adult. Kids eat about half.
| Sliced flap meat (carne asada) | ½ lb |
| Chuck, sliced or diced | ½ lb |
| Pork butt (carnitas) | ¾ lb |
| Marinated pork (al pastor) | ½ lb |
| Pork ribs | 1 lb |
| Boneless chicken | ½ lb |
| Shrimp | ⅓–½ lb |
So 50 people of carne asada is about 25 lb, or five 5 lb bags of sliced flap meat. A 40 lb case of boneless chicken feeds about 80.
We sell whole cuts, not steaks.
We don't cut steaks here. If you want ribeyes, you buy the whole ribeye and cut it yourself, or take it to a butcher. Here's what to ask for:
| If you want | Ask for | About |
|---|---|---|
| Ribeye steaks | Whole boneless ribeye | 15–20 lb |
| T-bones or porterhouse | Whole short loin | 15–20 lb |
| New York strips | Whole strip loin | 15–20 lb |
| Filet mignon | Tenderloins, by the case only | ~65 lb case |
| Brisket | Whole brisket | 15–25 lb |
A family business since 1997.
Bronco started in El Paso, Texas in 1997. In 2015 we opened in Phoenix because we saw customers here who weren't getting the service and dedication they needed.
That's still what we focus on: the products you want, competitive prices, and the best service we can give you.
Own a restaurant?
We deliver all over the Valley and run routes to Tucson, Albuquerque and El Paso. Account customers call in by 5 PM the day before their delivery.
Fill this out and we'll give you a call.